Customer Harassment
WORK’IN JAPAN
30.03.2025
In Japan, there’s an age-old saying, almost like a proverb, ‘The customer is God.’ While it’s not meant to be taken literally, there’s a cultural idea that those working in service should treat customers with utmost kindness and courtesy. Because of this, in Japan, even troublesome customers are often handled with polite care. However, there’s now a growing movement to create rules that protect employees from such customers.
What is customer harassment?
Customer harassment, known as ‘kasuhara,’ refers to unreasonable complaints or disruptive behavior by customers towards businesses and their staff. Specific examples of kasuhara include acts of violence, verbal abuse, blackmail, and demands for employees to perform ‘dogeza’ (prostration).
In response to the problem of customers engaging in harassment at stores, the Ministry of Health, Labour and Welfare created a company manual for customer harassment countermeasures in 2022. Furthermore, Tokyo Prefecture will implement a customer harassment prevention ordinance starting in April 2025.

Creating Guidelines to Protect Employees
The Ministry of Health, Labour and Welfare’s company manual on measures against customer harassment provides detailed explanations on the occurrence of customer harassment, what actions constitute ‘kasuhara’, how to respond to it, and measures to prevent its recurrence.
Previously, responses to unfair complaints and harassment were often ambiguous. However, with the national guidelines and the upcoming Tokyo ordinance, companies can now more clearly instruct employees on how to handle ‘kasuhara’ and inform customers of the consequences of such behavior. Consequently, many companies have recently announced specific policies to address customer harassment.

Changes in Customer Awareness
Kasuhara is often featured in the news, and I think many people are reflecting on their own words and actions to ensure they’re not engaging in it. Personally, after hearing the experiences of people working in news programs who have encountered kasuhara, I’ve come to have even greater respect for those who provide services in stores.

Improving the Working Environment
While I personally haven’t experienced kasuhara, I have a friend who has told me about encountering difficult customers, and I’ve also witnessed drunk people harassing train station staff. I think it’s very helpful and positive that the government is creating these guidelines to protect workers.
It’s truly wonderful that we’re moving towards a society where people can work with greater peace of mind.


Junko Mikami
Junko was born and raised in Kanagawa Prefecture. She spent about three years working and traveling in New Zealand and Australia, followed by trips to North America, Southeast Asia, and Northern Europe. Living abroad made her appreciate Japanese food and culture even more. She now lives in Tokyo, Japan with her American husband.
Read previous articles by the writer
Read latest articles
KEYWORDS
- # PICKPICK
- # Resume
- # alcohol
- # Rice
- # Soup
- # winter food
- # Fast Food
- # seafood
- # spicy foods
- # raw food
- # fermented food
- # Transportation
- # MEAT
- # Edo culture
- # suits
- # clothing
- # drink
- # fish
- # seasoning
- # Japanese New Years Foods
- # Toshikoshi soba
- # Osechi Ryori
- # Ozoni
- # Christmas
- # Japanese fusion pasta
- # Wafu Pasta
- # Japanese Hot Pot
- # なべ
- # 鍋
- # Miyazaki
- # Chicken Nanban
- # Karamen
- # Autumn Wagashi
- # Mushi-yokan
- # Imo-yokan
- # Japanese Autumn Fruits
- # Autumn
- # Vending Machine
- # fall
- # dango
- # Chestnut rice
- # saury
- # Mushroom
- # Rice vinegar
- # Japanese condiments
- # 調味料
- # Sake
- # Mirin
- # Soy sauce
- # Japanese Noodles
- # Udon
- # Ramen
- # Yakisoba
- # Soba
- # Japanese Seaweed
- # 海藻
- # かいそう
- # Payslip
- # Training
- # Japanese summer foods
- # 和菓子
- # Wagashi
- # ryokucha
- # 夏
- # 飲み物
- # Ramune
- # ラムネ
- # Pokari Sweat
- # ポカリスエット
- # Calpis
- # カルピス
- # Mugicha
- # ume
- # 梅
- # うめ
- # umeshu
- # job hunting
- # tofu
- # Recruitment in Japan
- # miso
- # Japanese cuisine
- # Yellowtail and bonito
- # Children’s Day
- # Kashiwa Mochi
- # Chimaki
- # fruits
- # Kusamochi
- # Types of Agriculture in Japan
- # bread
- # パン
- # パン屋さん
- # japanese bread
- # shokupan
- # meal blead
- # anko bread
- # 桜
- # さくら
- # cherry blossom
- # visa
- # hanami
- # omotenashi
- # sakura
- # おもてなし
- # Japanese hospitality
- # oshibori
- # wet hand towel
- # hand towel
- # restaurant
- # Commuting in Japan
- # Women-only cars
- # Exit gate
- # japanese train
- # train
- # valentine
- # Japanese sweets
- # 朝食
- # Japanese Breakfast
- # Breakfast
- # Japanese
- # 日本
- # healthy
- # persimmons
- # hoshigaki
- # HR
- # work in Japan
- # jinji ido
- # corporate systems
- # Japanese work culture
- # bento
- # ekiben
- # shinkansen
- # omiyage
- # train station
- # Japanese culture
- # work culture
- # mentaiko
- # umeboshi
- # Japanese snacks
- # potato chips
- # Japanese potato chips
- # Japanese writing
- # seaweed
- # konbu
- # ocean foods
- # shio konbu
- # dashi
- # miso soup
- # food processing
- # pear
- # nashi
- # sweet potato
- # japanese sweet potato
- # stingray
- # satsuma imo
- # food value chain
- # homecooking
- # agriculture
- # Japanese homecooking
- # farming
- # nikujaga
- # shojin ryori
- # meat and potatoes
- # traditional foods
- # comfort food
- # buddhist food
- # manufacturing
- # factory
- # eihire
- # vegetarian
- # food and beverage
- # izakaya
- # yatai
- # japanese festival
- # taiyaki
- # matsuri
- # summer
- # Ikayaki
- # smart agriculture
- # shaved ice
- # kakigori
- # かき氷
- # summer dessert
- # Japan
- # Japanese foods
- # dessert
- # fruit
- # matcha
- # icecream
- # Pikcup
- # Pikc up
- # Pcikup
- # skilled labor visa
- # working visa japan
- # Dineer Table in Japan
- # Japanese manner
- # Japanese food
- # Japanese Table Manner
- # Chopsticks
- # Japanese traffic signs
- # traffic information
- # road rules in Japan
- # chocolate
- # green tea
- # Osaka
- # Work Japan
- # Japanese company
- # ikura
- # sushi
- # nigiri
- # wasabi
- # PCIK
- # PICK UP
- # PICK
- # PICKUP