# PICK UP
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Omurice (オムライス)
09.03.2026
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A Journey Through Japan’s Citrus Paradise: My Trip to Ehime
07.03.2026
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Wanko Soba（わんこそば）
06.03.2026
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My experience working during Nenmatsunenshi
05.03.2026
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Year-End Cleaning（年末の大掃除）
31.01.2026
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Interview: A German student with a passion for Japan
29.01.2026
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Keihan（ 鶏飯）
28.01.2026
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Mochi: The Essential Food of Japanese New Year
27.12.2025
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Shinsekai’s Kushikatsu （串カツ）
12.12.2025
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Tips for Renewing Work Visa
08.12.2025
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Izakaya Drinks
07.12.2025
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Employee Benefits（福利厚生）
15.11.2025
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Interview: Why this Dutch bartender loves working in a team.
12.11.2025
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My trip to Tohoku: flavors of Yamagata
10.11.2025
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Grilled fish / 焼き魚
24.10.2025