# PICKUP
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Interview: How a Turkish Self-Taught Chef Built a Beloved Kebab Shop in Tokyo
11.08.2025
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Hiyashi Chūka(冷やし中華)
09.08.2025
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Sōbetsukai(送別会)
07.08.2025
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Attending a Japanese Cooking Class
03.07.2025
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Anmitsu(あんみつ)
01.07.2025
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Lunchtime at work(昼食の時間)
30.06.2025
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Visiting a Green Tea Farm
28.05.2025
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Soba(蕎麦)
26.05.2025
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Side Job(副業)
23.05.2025
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Business Trips(出張)
26.04.2025
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Interview: A young Indian restaurant owner
22.04.2025
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Nabe(鍋)
21.04.2025
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YOSHINOYA CO.,LTD./Food restaurant business/Assistant Store Manager/JAPAN
20.04.2025
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Customer Harassment
30.03.2025
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Hanami(花見)
26.03.2025