# PICKUP
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Interview: Why this Dutch bartender loves working in a team.
12.11.2025
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My trip to Tohoku: flavors of Yamagata
10.11.2025
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Grilled fish / 焼き魚
24.10.2025
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Omiyage and Meibuts
22.10.2025
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My trip to Tohoku: Matsushina and Sendai
20.10.2025
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Japanese Hotcakes
11.09.2025
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Commuting（通勤）
09.09.2025
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Interview: How a Turkish Self-Taught Chef Built a Beloved Kebab Shop in Tokyo
11.08.2025
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Hiyashi Chūka（冷やし中華）
09.08.2025
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Sōbetsukai（送別会）
07.08.2025
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Attending a Japanese Cooking Class
03.07.2025
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Anmitsu（あんみつ）
01.07.2025
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Lunchtime at work（昼食の時間）
30.06.2025
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Visiting a Green Tea Farm
28.05.2025
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Soba（蕎麦）
26.05.2025